1. Tea have been used for centuries in traditional medicine to address various health concerns. Incorporating into your routine can be a proactive way to support your body's health.

2. Preparing and savoring a cup of herbal tea can be a mindful ritual. Taking a moment for yourself, away from the hustle and bustle of daily life, can promote self-awareness and a sense of grounding.

Yes, it can be consumed both hot and cold, depending on your preference. When served hot, it can provide a comforting and soothing experience, making it a great choice for colder weather or when you want to relax. When served cold, it can be a refreshing and hydrating beverage, especially during warmer months or when you're looking for a cool and revitalizing option.

Keep in mind that the flavor profile and characteristics of the tea might vary slightly between hot and cold preparations. Some teas might taste more robust and aromatic when hot, while others might offer a lighter and crisper taste when chilled. Feel free to experiment with both temperature options to discover the one that suits your taste preferences the best

1. Use fresh filtered or spring water. Fresh spring or filtered water typically has a neutral taste, which allows the natural flavors in your tea to shine through.

2. Pour heated water on herbal tea bag or infuser. Heated water initiates the brewing process, allowing flavors to release into the liquid.

3. Steep according to instructions to draw out full flavor and health-boosting potential. The length of time you steep the tea bag or infuser affects the flavor. Steeping too long can result in bitterness, while not steeping long enough can lead to a weak, underwhelming cup of tea.

4. Add a small amount of natural sweetener to enhance the taste, if desired. Adding a natural sweetener such as honey or agave allows you to customize your tea to your taste preferences. You can adjust the sweetness level to suit your liking, making your tea more enjoyable.

When tea is sold as loose leaf, it means that the leaves have not been broken down into smaller pieces or crushed, preserving their original size and shape.

Loose leaf tea offers several advantages:

1. Loose leaf tea is often of higher quality because the leaves are less processed and retain more of their natural flavors and aromas.
2. The larger surface area of whole tea leaves allows for a more nourishing and flavorful infusion.
3. Loose leaf tea allows you to control the amount of tea leaves used, resulting in a brew that's tailored to your taste preferences.

Pyramid sachets are a type of packaging used for tea. The term "pyramid" refers to the shape of the sachet. They are typically larger and have a three-dimensional shape that allows for more space inside the sachet. This extra space allows the loose leaf tea ingredients to expand fully when steeped, resulting in a better flavor.

As an added bonus our sachets are biodegradable. The main advantage of biodegradable pyramid sachets is their eco-friendly nature; they break down into natural components, reducing the environmental impact.

A blend of dried herbs, spices, flowers, fruit, leaves, bark or root that is steeped in hot water. It does not contain leaves from the tea plant. They are typically caffeine-free.